Eggs Benedicte

Eggs Benedicte

This is the founder Benedicte Engen.

After eating Viking Waffles for years before making it available in the US, I have tons of favorite ways and healthy fun recipes of enjoying the Viking Waffles I'm so excited to share with you.

I combined my food cravings and dreams of a French Sandwich, Norwegian Waffles and the finest American cheddar cheeses to create an international brunch delight. Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it’s oozing, this waffle sandwich is a true brunch delight!



- Preheat oven to 200°C/390°F (180°C fan).

-Slather a slice of untoasted original Viking Waffle with Béchamel Sauce

-Poach eggs separately

-Layer on ham, then spread with Dijon mustard

-Bake the Viking Waffle for 10 minutes, and finally switch oven to the grill/broiler setting for 3 minutes to get some lovely bronzing on the top.

Now transfer your divine cheesy creation to a plate, add your poached eggs and dive into it immediately while it’s hot and oozy. Eat with joy!

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